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Thin crust veggie roll fried to crispy; fused with Thai sweet and sour sauce.

Wrapped shrimp salad roll; served cold with peanut sauce.

Fried spring roll with chicken, Chinese black mushroom stuffing.

Spicy marinated cabbage

Cream cheese wonton mixed with crab stick; served with Chinese sweet and sour sauce.

Lightly salted steamed edamame bean.

Japanese char-grilled skewer.

Fried wing served with zesty Thai sauce.

A variation of dumpling from southern China.

Chef choice of 6 pcs sushi.

Veggie roll, Vietnamese roll, wings, crab rangoon, fried gyoza, chicken yakitori.

Chicken, shrimp, asparagus, served with miso soup.

A popular wonton style known for its thinner wrap skin with rich flavor mixture of pork and shrimp stuffing.

Crab stick, avocado, mix with spicy mayo and massago.

Cucumber

Tuna

Japanese pickle.

Salmon and avocado.

Crab stick, cucumber and avocado.

Smoked salmon and cream cheese.

Eel and cucumber.

Shrimp tempura, cucumber and avocado.

Tuna with spicy mayo and cucumber.

Cucumber, avocado and asparagus.

Shrimp, cucumber and lettuce and mayo

Tuna with spicy mayo, cucumber, masago and tempura flakes.

spicy tuna, spicy yellow tail, spicy salmon with crunch wrapped in soy paper.

8 pcs of sushi and 1 roll. Salmon, tuna, white tuna, shrimp and spicy tuna roll.

5 pcs sushi and 1 roll. Salmon, tuna, white tuna, shrimp, smoked salmon and rainbow roll.

Chef choice of 12 pieces of assorted raw fish and a bowl of sushi rice.

Crispy soft shell crab and veggie tempura, spider roll, seaweed salad, rice and miso soup.

Salmon, shrimp, scallop.

Shredded chicken with rich chicken broth seasoned with onion, scallion, bean sprout.

A popular wonton style known for its thinner wrap skin with rich flavor mixture of pork and shrimp stuffing.

Shrimp, crabmeat, fish cake in udon broth.

Pork based broth. Our savory tonkatsu broth is served with beansprout, black mushroom, scallion, grilled egg.

Roasted eel over rice.

Tuna over rice.

The popular general tso's tofu modified with softer tofu and honey sweet.

Stir fried tofu with diced vegetable in spicy sauce, contains peanut.

The popular general tso's chicken modified with all white meat chicken and honey sweet.

Stir fried chicken with diced vegetable in spicy sauce; contains peanut.

Korean barbecued chicken in a zesty spicy sauce with mixed vegetables.

Large shrimp with mixed veggies in a sweet/spicy sauce.

Shredded beef pan-seared with our special tangerine sauce.

Zesty beef with onion and scallion.

Korean barbecued marinated beef dish.

Thin rice noodles with chicken and shrimp in spicy curry flavor.

Whole shrimp pan-seared with Thai spicy sauce.

XO sauce, dried scallops, golden-cap mushrooms, spice, chili pepper.

Breaded white meat chicken marinated in lemon juice and herbs and garnished with shredded lemon and served with lemon sauce on the side.

Fresh pineapple stir fry in Thai sweet and sour sauce. Available seasonally.

Fresh pineapple stir fry in Thai sweet and sour sauce. Available seasonally.

New Zealand green mussel with black bean sauce.

Char grilled beef dressed with black pepper sauce, mild.

The popular general tso's shrimp modified with all jumbo shrimp and honey sweet.

Creamy fried jumbo shrimp topped with honey sweet walnut.

Crispy fried shrimp and calamari seasoned with roasted black pepper and jalapeno peppers, salt-baked double delight.

A frozen blend of Vietnamese coffee and chocolate ice cream topped with chocolate syrup heightening our sixth sense.

Green apple and pear flavored mixed with green tea jello and "bubble".