Thin crust veggie roll fried to crispy; fused with Thai sweet and sour sauce.
Wrapped shrimp salad roll; served cold with peanut sauce.
Fried spring roll with chicken, Chinese black mushroom stuffing.
Cream cheese wonton mixed with crab stick; served with Chinese sweet and sour sauce.
Lightly salted steamed edamame bean.
Japanese char-grilled skewer.
Fried wing served with zesty Thai sauce.
prepared pan-seared or steamed.
A variation of dumpling from southern China.
Crispy fried tofu with tempura sauce.
Tuna, avocado mix with spicy mayo and massago.
Seared tuna with ponzu sauce, scaillion and masago.
Chef choice of 6 pcs sashimi.
Veggie roll, Vietnamese roll, wings, crab rangoon, fried gyoza, chicken yakitori.
Chicken, shrimp, asparagus, served with miso soup.