Thin crust veggie roll fried to crispy; fused with Thai sweet and sour sauce.
Wrapped shrimp salad roll; served cold with peanut sauce.
Fried spring roll with chicken, Chinese black mushroom stuffing.
Cream cheese wonton mixed with crab stick; served with Chinese sweet and sour sauce.
Lightly salted steamed edamame bean.
Japanese char-grilled skewer.
Fried wing served with zesty Thai sauce.
prepared pan-seared or steamed.
A variation of dumpling from southern China.
Crispy fried tofu with tempura sauce.
Veggie roll, Vietnamese roll, wings, crab rangoon, fried gyoza, chicken yakitori.
Chicken, shrimp, asparagus, served with miso soup.