Appetizers

• Spring Roll (2 Pcs)

  Thin crust veggie roll fried to crispy; fused with Thai sweet and sour sauce.

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  $3.50

• Summer Roll (2 Pcs)

  Wrapped shrimp salad roll; served cold with peanut sauce.

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  $4.50

• Vietnamese Spring Roll (2 Pcs)

  Fried spring roll with chicken, Chinese black mushroom stuffing.

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  $3.50

• Kimchi

  Thin crust veggie roll fried to crispy; fused with Thai sweet and sour sauce.

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  $3.50

• Crab Rangoon (6 Pcs)

  Cream cheese wonton mixed with crab stick; served with Chinese sweet and sour sauce.

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  $4.50

• Edamame

  Lightly salted steamed edamame bean.

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  $3.50

• Chicken Yakitori (2 Pcs)

  Japanese char-grilled skewer.

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  $4.50

• Ken Shin Wings (6 Pcs)

  Fried wing served with zesty Thai sauce.

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  $4.50

• Veggie Dumpling Gyoza (6 Pcs)

  prepared pan-seared or steamed.

  Pan Seared	$4.50
  Steamed	$4.50

• Pork Dumpling Gyoza (6 Pcs)

  prepared pan-seared or steamed.

  Pan Seared	$4.50
  Steamed	$4.50

• Shrimp Shu Mai (6 Pcs)

  A variation of dumpling from southern China.

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  $4.50

• Agedashi Tofu (4 Pcs)

  Crispy fried tofu with tempura sauce.

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  $4.50

• Fried Calamari

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  $9.00

• Fried Soft Shell Crab

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  $9.00

• Tuna Tartar

  Tuna, avocado mix with spicy mayo and massago.

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  $9.00

• Tuna Tatake

  Seared tuna with ponzu sauce, scaillion and masago.

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  $9.00

• Sashimi Sampler

  Chef choice of 6 pcs sashimi.

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  $9.00

• Appetizer Sampler (For 2)

  Veggie roll, Vietnamese roll, wings, crab rangoon, fried gyoza, chicken yakitori.

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  $12.00

• Yakitori Deluxe (For 2)

  Chicken, shrimp, asparagus, served with miso soup.

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  $12.00

• Beef Yakitori (2 Pcs)

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  $8.00

• Shrimp Tempura (3 Pcs)

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  $8.00